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Ouch...

NIL. (Next In Line) if any more after those...

In Vic, Yob has had some experience with this topic recently. Should be a thread somewhere here...

Just go and drink Return of the Dread... it's a cracker.

Little Creatures Geelong?

Seemed pretty good to me for a cool winters night. I think I paid $14 for a 4 pack so at that price not too much to lose.

Hey guys, Like Dubbo, heading to near Merimbula. Any breweries, distilleries, decent pubs or anything else like that I can go to? Cheers, Toolio666

What about the new Lallemand/Danstar CBC-1 dry yeast, for cask & bottle carbonating. I think one of the retailers on here just mentioned they had it in stock now. Could you carb in the keg & then just get to serving pressure? No idea, No affiliation etc.

Cut it out...

Airgead, did any of the quince brandy survive 2 months to try again? Thinking about quince & beer styles at the moment. Quince & saison? Raw or cooked quince. Thoughts?

For those down in the SE suburbs of Melbourne (ok, Cranbourne West I think), Brian's Gourmet Meats at the Marriott Waters Shopping Centre... Brian is a true butcher. If he hasn't got it, he'll be able to help find it. All the old butcher jokes, knows how to cook everything & a great bloke for a...

Home Make It have a special until May 1st on their passata making stuff. 40% off. Includes some of their gas burners. http://www.homemakeit.com.au/collections/specials-1 No affiliation etc...

If we're not doing halal, does that mean I can't have a kebab on the way home after a drunken night out? No more late night lamb sandwiches? I ask you, how is that true blue?

Bump.

Hey guys, was looking to go to Grain & Grape on Saturday, for the event making a manuka smoked Porter & manuka smoked pork snags... Of course pay day arives & it's sold out. Anyone out there going with a spare ticket? Happy to pay face value plus costs... Let me know. Cheers. Toolio.

He did manage to check back within 24 hours of posting the initial request for help. My thoughts only, but as a small business, likely with a constrained marketing budget, I would want to push my product to an informed consumer, that are more open to new beer taste experiences, via a low-cost...

Poor form Vittorio. You asked for help liking & promoting something, then don't give information, like where can you buy it, when people ask... strange way to do business.

Hey Vittorio, who sells your beer (for non-FB users)? You asked others to like your FB page but then no answers for the rest of the world. Can't like something I haven't tried...

Do you need to have your liquor licence details on a Facebook page too? I think you do for some of the licence types... Can I ask why did you go a Pre-Retail Licence, not a Brewery Licence? It seems a lot cheaper, plus you can use it for markets etc. Just looking at the different types myself...

Probably simple, but I can't find the answer... if adding new grains to the sheet, how do you get the potential?