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Hi Folks, this is my first post for some time so go gentle on me…! My query is whether or not I should be concerned about still having positive airlock pressure after nearly 3 weeks of fermentation? Background is I’m brewing my first all grain beer in 10 years and am a bit rusty. I have...

Anyone out there tried to grow and malt their own barley in a backyard or a small property? Looks like commercial barley growers get something like 1000kg per hectare so I figure I'd need about 100 sqr m to get about 10kg (enough for say 2 x 20L brews). The malting sounds a bit more difficult...