Search results

after downloading and getting excited about using the forno bravo instructions (Pizza oven plans - Build an Italian brick oven - Forno Bravo), I decided it might be a little outside my skill set, so with a nice little tax return, i bought myself a Melb Fire Brick Co D95 back at the start of 2021...

would love this! you can never have too many Inkbird products!

i started to do this about 15 years ago, when Melbourne was still dealing with water restrictions to save water on chilling. i still use this method now sometimes. the biggest issue seems to be the worry about leaving the wort "exposed" to other microbes overnight, but i always make sure that i...

if you were willing to let the oxygen setup and stirplate go separately shoot me a message!

This would be perfect for sprouting my rare chilli seeds!

New scales would be great! especially a 10kg max weight, perfect for most brews regardless of the strength

fill the hyrdometer tube 3/4 of the way up, cover the top and shake a few times, you will hear a "pfft" of co2, when you lift your hand off the top, thats co2 in solution. I usually take my sample in a little jug, then pour it back and forth a few times between the jug and hydrometer tube to...

would be great for my greenhouse!

Hi Simon, Yep i used to do exactly what you state all the time. but guesstimating the amount of pressure the HDPE could handle was tough. i found it much easier to chill first and once the fermenter sides suck in, add the gas. then you have a clear visual indication of how much to add. i...

my old inkbird temp controller works amazingly well, id love to see how the wifi version goes. a friend has one and wont stop raving about it!

ITC-308S with Removable NTC Sensor The 2m probe is the real reason i'd choose this, a 30cm probe would be practically useless for me.

I've had both, go the geared 3 roller. Diamond blocked on first use, took it back instantly. they happily gave me a refund, which was nice. but brewday got postponed, as i couldn't mill my grain.

as this was a patial boil, are you sure you dissolved all your brewing sugars perfectly? when i was extract brewing, i often got incorrect hydro results as i didnt dissolve 100%, and took readings from the tap of the fermenter, down the bottom where all the heavy sugar was.

i am looking at getting a mini keg, ive noticed that both the flow control Disconnect (in stock date??) and FC nukataps are out of stock. Is there any preference or Pros/Cons for having Flow control happening at the disconnect rather than at the tap?

i have some females at home, im not sure if the are 5/8 or 3/4 though. i dont have any males. they are brand new and surplus to my needs. happy to mail or do drop off, depending on location. I am from SE Melb.

a practice i have started using is to de-gas my sample before taking hydrometer readings, by pouring the sample back and forth between 2 glasses at least 10 times. this will expel any residual co2 from the beer sample, giving a true hydrometer reading.

Cheers InkBird! been keeping my eye out for one of these!

i understand that there are issues when doing product development, especially when KL are trying to bring out quality products for us, but the silence is pushing me the same way. i added that 2019 to the original post for clarity.

just what i need to get my 2nd fermentation fridge up and running! Thanks @inkbird

Any update on the Maltzilla Mill release date?? its on my christmas wish list, but doesn't look like it'll be released by then.... :(