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beer and life

<_< Where i live that countries fruit is not fukkin welcome :lol: Pear season is from late January till late March,apples from late April till June .Allow some variance for weather conditions .If you can find an orchard ,they should let you pick up all the dropped apples you want for nix.Pink...

And i reckon you were being generous,the look on your face was bloody priceless!! :lol: :P

Channel 7 now !!

quite a few people here should just do this ;)

I tend to disagree a bit here,when cutting the top i'd cut as big a hole as possible,it makes it heaps easier if you need to work assembling fittings inside the 'keggle'.With my keggles ,i left about 2/3 inches of lip around the top,and got a metal place to cut me a piece of 2mm ali plate for a...

"I wasn't that drunk!" Friend replies: "Dude, you threw my hamster on the floor and said: Pikachu, I choose you!" "I wasn't that drunk!" Friend replies: "Dude, you were in my closet yelling, "where the f#%k is Narnia?". "I wasn't that drunk!" Friend replies: "Dude, you asked your girlfriend if...

Not quite South African,but i've tried Windhoek,from Namibia ,and for a mainstream lager it's more than acceptable.A very strong German brewing influence in that area of the world ,it's brewed to the 1516 law ,etc Not sure of the availability that way though :beer:

:lol: :lol:

Like myself,you conducted a controlled experiment on the affect/taste of autolysis ..and you learnt what rubber bands taste like.. :lol: ;)

:rolleyes: http://chickbeer.com/

A friend of a friend is in Melbourne from the UK now on business,she wants to take a 6 pack of Aussie craft beer back to a friend there,a hombrewer .Suggestions on the best bottlo,and beer selection appreciated.I think lcpa and coopers are available there ,so nix them :icon_cheers:

And whatever you do,DON'T put it on a motorcycle seat :lol:

More food for thought from Tony...

My first thought would be maybe the taste was picked up from a non-food grade transfer hose . or possibly a container.I've personally never experienced that taste/flavour from any yeast strain,even at higher than norm temps.

Tony Wheeler,Melbourne Brewers :icon_cheers:

Good question ... A good read :icon_cheers: Credit to Tony Wheeler ,Melbourne Brewers

If you left the beer on the yeast way to long until it autolised,basically the final phase of death in the yeast cycle,then it'll be all but fecked to re-use.If you had autolised yeast already from the bottles you used as a starter you should have been able to taste it then,and the yeast would...

More beer gossip from the UK :chug: http://www.brewdog.com/blog-article/camra-...ewdogs-gbbf-bar