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Moving interstate and need to sell more of my bottles. Looking for just $10/dozen. Located in the western suburbs of Brisbane.

I have about 240 bottles and 20 wire cages that hold a dozen each. I am asking for $15 per dozen with the wire cage. All in good condition. Only selling as we are moving to interstate and not worth moving them. Located in Western Suburbs of Brisbane. Cheers!

I've made a couple of meads in the past but they take so damn long that I still consider myself a bit of a newb, so I want to make sure this all sounds good. Plus, I'm going to have a crack a carbonating half of it to make a sparkling mead, which I've never done before. 1.5 kg honey water to...

I've had a common problem lately with a number of my batches of beer. Before I open the bottle (750 ml glass), everything looks good and the beer is nice and clear. I'll pour a glass and everything is good. However, in the remaining beer in the bottle, all the yeast comes up off the bottom...

I brewed up a 13 litre BIAB batch of Dr. Smurto's Landlord using Wyeast 1187 - Ringwood and I there are a couple of fine points I'm not sure about: 1. Diacetyl rest - I read somewhere that someone couldn't get their hands on any Ringwood so someone suggested using S-04 and a couple of...

I didn't get my order in to Ross quick enough for the courier to get it to me today, so I'm going to stop by a shop this weekend and pick up some supplies to knock up a BIAB. I'm thinking of some type of SMASH for the sake of ease, but I'm pretty open. I'd like to use up some of the hops in the...

I'm currently brewing a beer based on this recipe. It's a 13 litre batch made with 3 kg Maris Otter and 250 g torrified wheat using S-04 at 18 degrees. I gave it 6 days in primary and 7 in secondary. When I went to bottle and measured the gravity and it was 1.030. Beer Smith predicts 1.014...