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This has sold

Price drop to $2100.

Manufactured 2012

This has sold.

No dramas, shoot me a PM if you are interested. Adam.

7 gal (approx 27L) brewtech chronical. Also includes a triclover sight glass and barb that I never used. I use kegmenters now so this is surplus to requirements. $400

Hi mate - $2300 as in previous post. Adam.

50L Braumeister in good working order. Includes short malt pipe. $2300.

Are you honestly encouraging someone to kill themself? I don't think prat is the correct term. ******* idiot maybe.

It probably depends a little bit on your preferred level of carbonation. Having sat at that pressure for 15 days, it is likely as carbed as it is going to get at that psi. I generally run my beers anywhere from 75-100kpa (approx 11-14.5 psi), but I am quite happy to drink beers at the lower end...

How did you measure gravity - hydrometer or refractometer? If using a refractometer you need to adjust for alcohol content.

Hi Steve, Can you please order me 2 x 1272 Cheers, Adam.

It depends what you are trying to achieve with your cold crash. I suspect most people are just doing it to drop as much yeast as possible out of suspension. For this it is simple - once you are happy fermentation is complete just drop it as cold as you can manage as quick as you can manage...

I would probably still just ferment at 12 degrees, and raise it a couple of degrees late in fermentation for a diacetyl rest.

The simple answer is do whatever you can to get the greatest number of yeast, best way to do this depends a bit on what equipment you have etc. I suspect Mr Malty is going to say 6 packs is a significant under pitch. Depends on date of manufacture of your yeast (irregardless it will still say...

SS drip tray in generally good condition. Approx dimensions 710mm x 230mm (28x9 inches). $60 Adam.

Sold

Sold

Yes

Always flushed with sodium perc after use and then dried in the oven. Water attachments as per photos. Haven't used it for a year or two. $50 Adam.