G'day all,
I brewed an ag IPA on Saturday just gone - Marris Otter, Target, EKG. 1.061OG, 55IBU. Using the Wyeast 1272 American Ale II yeast 'cause that was what I had in stock, and 'cause I like that yeast. I guess this makes it a Trans-Atlantic IPA :P
Anyway, fermented at 19 degrees in...