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I will be knocking up a nice easy Braggot, I already made a Sour Hopped mead last weekend and will be Kegging a Hazy IPA Mead tomorrow. Basic tips on this recipe are to add the honey just like a liquid extract at 30 mins or at the end of the boil and start of whirlpool longer time for more...

Hi Codehopper, My advice to all comps was to collate all entries into one shipment and have the state comp sort out the shipping cost rather than charge individuals (WA, QLD, ACT and SA) I am not to sure where you are located so I am not to sure how much that would save you. As you know the...

If Vicbrew do run "fantastic comps" then why when I asked for a Hand over from previous years from the AABA/AABC I was provided with Literally nothing and don't get me started on www.AABC.org.au. I see Three options for the Future 1. VICBREW loosens its grip on this competition and a new...

Hi All, Head to www.aabc.westcoastbrewers.com to view and download your score sheets, Please note that due to limitations of the Software the category titles will display incorrectly

in relation to the www.aabc.org.au website currently being down - I have no answer as this is not run by us but Vicbrew. All Competition Information is available from www.aabc.westcoastbrewers.com

They are Being scanned and sorted I expect by the end of the week

This was the clean up the next morning I guarantee this is not how the beers where transported.

Who did you email I have not seen it?

Cheers Buddy :group:

As the guys have said the Results are now up

Hi All, The Candi Syrup, D-180 is incorrect and should be listed as Belgian Dark Candi Ssugar

I don't think Maxwell's meads are great commercial example, they are the oldest just not the best, try Stone Dog Meadery in NSW they will be similar in style to the new world SA

The differences are (taken directly from the website) The only issue with DAP is it may cause off flavours in mead at the rate required since there is no YAN/FAN in Honey Fermaid® O is certified organic by OMRI. It is an autolyzed yeast nutrient with a high content of organic nitrogen (amino...

3-4 weeks since it is around 9% and the lower amount of honey with a good nutrient regime really helps.

I will clear a few things up The Yeast is added on day one Oxygen is added just before the yeast The amount of Nutrient I use is about right if little low for Fermaid O (you need to use more than the standard (DAP) Nutrient) (Important - Degas before each addition to avoid a CO2 Mead...

A Recent recipe made as a test and turned our really well, the West Coast Brewers quite enjoyed it. Recipe: BDSM Brewer: Sean Johnson Asst Brewer: Style: Semi-Sweet Mead TYPE: Extract Taste: (30.0) Recipe Specifications ————————– Boil Size: 21.00 l Batch Size (fermenter): 25.00 l Bottling...

WA for the Win :super: :kooi:

Mr. No-Tip am I on the MMT I cannot remember adding it to the checkout?

Full Conf Ticket Purchase :) looking forward to another anhc