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I've read a few articles about beer recovered from a 220 year old shipwreck and they were able to culture yeast from it. There's been a James Squire beer created from it and I think another craft brewery created a porter from it (name escapes me). Does anyone know if this yeast is available to...

I'm looking to brew this extract recipe I converted from an all grain one and I'm just not sure it will work. I'll be doing as a stove top with a grain bag. 1.5 kg Coopers light malt extract 1.5 kg Coopers wheat malt extract 200g crystal malt 400g rolled oats (from the pantry) 200g dextrose (to...

I've got a Mangrove Jacks Cider kit going at the moment for the Minister for War and Domestic Affairs. Just wondering how much I priming sugar should I use? I usually bulk prime my beers because all my bottles are 330 ml instead of 375 ml. Would carb drops do the trick for cider though?

I've got an IPA going that I was looking forward to. However when I've tried it, it tastes like metal... Which isn't as awesome as it sounds. Any chance this will fix itself with time?

I'm about to do up a Mangrove Jacks IPA kit that i got given for Christmas. Is it worth improving with some extra hops and grain? Or is fine as it is?

I've got a batch due to bottle. Seems like it stopped fermenting two days ago. We've got a few 40 degree plus days forcast for the next week. Am I best bottling now? Or just leave it the fermenter for another few days? Bit concerned if I bottle now I might get some exploding bottles in this heat.