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Morning All, I've been having problems with my last few beers losing malt and hop flavour and aroma after conditioning. For example, my last batch was a 15l IPA (1.06 to 1.011) with 400gm of hops added between 20 mins and dry hopping. After priming and conditioning one mini keg for 2 weeks I...

I returned home from dinner to see my beer (brown IPA) which was supposed to cold conditioning sitting at 70C. Turns out my controlling unit had malfunctioned and decided that it would try to reach 111C. Thankfully the aquarium heater topped out before then! Current tasting is not proving...

Hey guys, Just a quick question - anyone know any bottles shops in Brisbane that stock Hopwired? Cheers, Leigh

Because I don't have room for a separate fermentation fridge, I had the thought of putting my fermenter inside a can cooler in the fridge, with a head pad/belt running of a stc-1000 to warm the temp inside the can cooler while still using the rest of the fridge as a fridge. Any thoughts or...

Hi Guys I've been BIABing for about the past 6 months with mixed success - mostly due to poor fermentation temperature control. However, in my last batch (Ross' NS Summer Ale) I successfully controlled the temperature at 17C. Throughout the fermentation, I tasted my gravity samples and all of...