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Yes, I do remember speaking to Ross some time ago when organising a fridge for a friend and he said he threw the fonts that come with the fridge aside as they weren't that great. Thats why I thought Id get the fridge from Pinacle and the rest of the gear from Ross, Might give Ross a call...

Hi, Sorry I should have mentioned, $350 was the price offered for the bare fridge (without font, taps, reg ect) I wanted to use perlicks taps and font which I was going to order from Ross, along with JG fittings like I have with my existing keg setup.

Hi Guys Looking at buying a Kegerator and was initially going to get one from craftbrewer as I have got all my gear from Ross so far but his kegerator is $600 and a Euro Grand which looks very much the same thing for $350. Also Ross's freight last time I checked for a mate was about $150ish to...

I have and usually ferment US05 at about 16c and will take 7 days to ferment out a 1050 OG to 1010 FG I typically use a pack of US05 then split yeast cake into 4 containers which will give me 5 brews from the one pack, had no problems so far. Since using brewbrite instead of whirlflock though...

I have just started step mashes as i've gone from single infusion to a 20Lt Braumeister, One question I have is why for example would you do two individual rests at 63c for 30min (beta) and 72 for 30min when you could just program a single rest at halfway say 66c? Wouldn't this get the same type...

If you dont have a filter, fridge to get the temp down or stir plate ect. Wouldn't using brewbrite be a better option? I used to use polyclar VT initially and got varied results but now I use 8g per 21lt batch 15min before flameout and end up with crystal clear beer without having to worry about...

Hi All, Being relatively new to using a BM and step mashing, I've done a few brews with the default settings which would i guess yield a light body beer. Before the BM ive always just done single infustion mashes 64 for light body, 67 for med and 69 for full body. Just wondering what mash...

I got and used PoR for alot of basic Aussie ales, just a single hop addition at 60 min, 27 IBU.. Definitely imparts flavour to the beer, but pleasant.

Couldn't get alot simpler than a Coopers Pale AleClone, just use US-05 if you want to make it simpler.

I always unscrew the pump whilst upside down and clear any blocked holes, I'm not sure if this is different to what your talking about. It the pump turns on for a few revolutions then Clicks off, it continues to do this until it eventually fully starts. I would have thought if it was an air...

I haven't tried tilting but on startup the controller automatically performs a ventilation

Hmmm, well I have a brand new pump from Germany and its doing the same thing, couldnt see it being the controller??

Thanks for the info guys, I have some northern brewer so I'm going to make a basic beer for a newbie brewer who wants something that will be fairly 'bland' like mainstream beers.... Not that I like a bland beer it just trying to help a mate out. I'd say a single bittering addition to 25IBU...

Hi all, Just wondering, what would the most neutral hop variety be for using as a bittering addition?

I have plenty of 1056 slurry, I could do a pseudo lager @ 15c if that would give OK results

I have never done a decoctions mash so could I just add some melanoidin malt to get the 'same' type result?

Actually using BB Pale Malt, which I assume is a 'Pilsner' Malt?

I did read the description although just wanted to see what other peoples experiences were.

Hi All, Was going to grab a few US-05 yeasts from craftbrewer, then noticed they were out of stock. Has anyone used the CB American Ale? They are slightly cheaper but if they were the same as the US-05 then Id be happy to try. Thanks

Hi All, I have used PoR pellets and flowers in a CPA clone and was going to purchase 1KG of PoR which is vacuum packed but wanted to know what other peoples opinions for the flowers are?? I was going to repack the flowers into 250g lots and use one bag at a time but didnt know if only using...