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Also, Steam Whistle Brewery in Toronto. Went to that as well. http://www.steamwhistle.ca/

City Beer Store, San Franciso. Awesome. http://www.citybeerstore.com/

@Adamski29 - That is great news actually. Been looking at stuff like that. Good to hear yours is great. :) @Komodo - nice one! Didn't know about that. I will check that out for sure. So I guess a choice between the 'Rack it' or United Storage (or if there is anything else out there)...

what about the stuff that is being sold in Bunnings: 'Rack it'? Is this something that anybody would even use as a frame work? http://www.bunnings.com.au/products_produc...-beam_3065.aspx

Yeah, a bit of tongue-in-cheek. Nonetheless, what struck me was the great aroma when it was tapped.

I did an experimental Amber IPA and dry hopped with a MASSIVE 28g of Apollo. Sweet Zombie Jesus! The most amazing aroma I'd ever had and I leaned toward calling it as a "dried apricot" type of aroma. The beer was fantastic on tap. (I should point out this was an all grain recipe I did)

All good. No problem. ;-) I was more taken aback from the other comment rather than yours. I certainly botched the calcs using the DB, which explains everything. My bad.

No, I didn't get 55% efficiency. Again, granted I am not used to the DB so you can blame the error between mouse and keyboard, but don't disrespect the recipe.

Pretty much unfair QldKev, Recipe is below. Granted, I may have mucked up using the DB as I don't use that often to jot down recipes or broadcast them. Still, it's a well balanced beer. UFO Ale (Unidentified Fermentable Object) Ale 4kg (8.8184 lb) Joe White Pale grain 500g (1.1023 lb)...

I mucked up the calculation of IBUs. Goodness knows what I was thinking at the time. Regardless, one ounce of Citra 14.1% @ 20 mins then I dry hopped the same amount. No other additions.

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This is now the exact setup I have. NG Bayonet->2m hose->low pressure reg-><-1/2" threaded nipple->1/2" one piece ball valve->pipe->32 jet Mongolian burner. About to use it for the first time - and it's as easy as clipping it into the bayonet - and you're away?

I loved the Racer 5 IPA. One of the many beers I tried when I was on my USA beer tour in 2010. I know there are literally thousands of beers in the US you could try, but here iare just some of the beers I liked when I was doing my beer tour. If you get a chance to try one here - go for it...

Almost, Paulielow. In a separate pot I just boiled the B's for 10 mins, and then just dumped the whole lot in another pot that had the malt extract (and whatever else) in it - then in the fermenter it went to, well, ferment. As for the haze, I sure did see that. My personal preference was that...

for what my opinion is worth (probably nothing), I did an extract of a banana/vanilla stout back in January 2011. All I did was dice, blend and boil my bananas (whatever your amount of bananas is) in about 2L of water for about 10 mins. I then did my normal extract brewing as normal. It turned...

I recently got a 32 jet natural gas Mongolian burner, but apparently I have to get a gas fitter to sort this out? Does anyone in the western sydney area know anyone that does something like this? (feedback, tips, anyone know what should actually be done, etc?) :D

I'm in Guildford, but just got brewing again after 6 weeks off , so can't do swaps right now but down the track no problem.

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