Around 50kg of apples, each one scrubbed, quartered cored and juiced. 38% pink ladies, 9% granny smith, 3% pears. cup of strong tea for tannin (4 soaked for 20 min teabags) in a large mug, a teaspoon of malic acid, yeast nutrient and 100g lactose. Went with US-05 at the end of the day. 26L...