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Sorry for the late notice. Just found out, Thunder Rd in Brunswick has an open day today.

Made this a while back, and was very pleased with the result. Thanks Neill. Anyway would like to do it again but as you probably all know, still can't get the Nottingham after the recall. Was about to buy the Us-05 at the way overpriced local HBS, and then thought bugger it, i've got a heap of...

Hi, Just getting into all grain and although not too bad the mash tun temp drops a little during mash. What i was thinking was buying one of these PID. Mounting the thermocouple under the false bottom and connecting this solenoid to the 20 litre Birko to bring it up to temp if it drops more...

So quick. I've got to learn to type faster.

Might be right off the mark, but i'd assume aditional fermentation is refering to time in the bottle. I'm sure others on here can answer your other questions, and probably correct me at the same time. :D

Took my old man shopping the other day (he is 71). We decided to grab a bite at the food court. I noticed he was watching a teenager sitting next to him. The teenager had spiked hair in all different colors - green, red, orange, and blue. My Dad kept staring at her. The teenager kept...

Hey MXD I'm interested in splitting crystal and amber 2 or 3 ways if you're (and anyone else) still interested. Thanks for organising 1) MXD (2 x crisp Pale Ale, 2x crisp Marris Otter, would like to be in some splits) 2) manticle (1 x JW pils, 1 x JW Vienna [SPLIT WITH 4* AND BJAY, 1 x JW...

Interesting. Love to hear how it turns out. Whenever i hear of redskins these days it reminds me of my school days. A kid next to me at the canteen wanted four red skins, but got tongue tied and asked for a red foreskin. Still makes me chuckle. :lol:

Another Kegerator in Sydney http://cgi.ebay.com.au/BEER-KEG-FRIDGE-BEE...=item27b3acbe14

Well just looked at my notes and i didn't use Screwtops recipe like i thought. I did get it off here somewhere. 2.81 kg Extra Light Dry Extract (3.0 SRM) Dry Extract 78.1 % 0.39 kg Chocolate Malt (350.0 SRM) Grain 10.8 % 0.20 kg Caramel/Crystal Malt - 10L (10.0 SRM) Grain 5.5 % 0.20 kg...

I did an extract version of Screwtops recipe (post 24). Came out very nice. Gave a bottle to a mate to try, and he said he thought it tasted like white rabbit. :D The yeast is very easy to reculture, and i found no need to re-rouse. I make a 1 litre starter on a stir plate, aerate the wort...

O.K. Assuming it's a temp control for fermentation. Here

Control box for what?

Perfect, Spillsmostofit- would it be possible to use your set up with one temp controller connected to the fan, so the freezer remains a freezer? I realise your set up is more practicle, but little budget = little steps. Snow- what sort of fridge / temp control do you have? Does this only work...

Hi, May be way off here. But recently purchased one of those ebay temp controllers, and have it hooked up to a heat mat. (No need to cool down here in winter) Was thinking come summer i'll really need a fridge. So my question is, are there any fridges that could wired to be used as a...

http://www.youtube.com/watch?v=jmwB-oKwk5U...feature=related

+1.

The bottleshop is in Northcote (St Georges rd) Anyone thinking of heading down best be quick as the guy was telling me they're walking out the door, and now i've posted this i'm sure they'll start walking faster. Although i'm tipping a few others have recieved stock. Sydney might take a little...

Picked up a six pack of the white ale from local bottleshop last night. Nice, very different to the dark, seemed more a summer beer. (might have to sample some more to be sure) Also heard through the grapevine that little creatures is bringing out a liquorice stout. So have to keep an eye out...

Recieved mine also. Gave it a test run and all good. Until i pushed the limits, flicked on the Birko and tripped the RCD. Not to worry, two seperate circuits in garage. (Quickly becoming the brewery) :icon_cheers: Just one quick question. Obviously i have to turn it off before removing, do i...