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    Keg Maintenance

    I set up my keg gear for a bit of a test run before I get my fridge in a fortnight (...yay!...) Is there any good way to test whether the kegs are leaking gas? I also noticed that on one keg the "out" post (liquid disoconnect) ever so slowly had the water in the keg form on top....I am...
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    Line Clamps?

    Anyone here able to tell me how the hell them little line clamps work? I appreciate there may be more than 1 type of clamp, the ones I have came with the system I bought from GMK, so Ken maybe you are the most qualified to answer this! I have been looking at them and am puzzled as to how to...
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    Re-using Yeast

    I have heard people talk about cultured yeasts and re-using yeast from both previous brews as well as from the bottom of say coopers stubbies. I was wondering what methods people use to achieve this. I know that to utilise these cultured yeast you should make a "starter" but let's back the...
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    Auction: Contents Of James Ruse Pub

    Guys I just stumbled across this and thought you might be interested. The entire contents of James Ruse Pub is being auctioned on the 7th of August. Being a work day I don't think I will be able to make it so I thought I would post this for other ppl's benefit ;) This link can tell you all...
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    Brewing Temps

    I do a fair bit of reading here and there but am still a little confused at brewing temps. I gather it depends on what yeast you are using and the temperatures tht yeast can support. Generally speaking I understand that lager yeasts generally like the chilly weather but ale yeasts don't...
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    Is Speed Important In Bottling?

    Last night I decided to bottle my Black Rock Export Pilsener. As a relative newcomer to home brew I decided to have a fair crack at bulk priming, and must say was very impressed with the ease in which it was done. The brew is the most beautiful clear amber colour of any brew I have done yet...
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    G'day

    Hello to all standers and sitters! I've been to this site a few times before but decided it was time for me to join up so I can constantly nag everyone for information (well maybe not constantly :) ) I live in Enfield, Sydney and am just getting into the brewing scene: [longish short story] It...
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