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I have an IPA in the fermenter and it has stalled. Currently sitting at 1.024 after 14 days (OG was 1.061 and predicted FG is 1.015). Wort was oxygenated before the yeast was pitched. I have done the next steps to get the fermentation going again (warmed the fermenter, stirred the yeast back...

I think I have pissed off the home brew beer gods. It started yesterday, when I picked up my BB grain order and some other items. Got home and realised that I didn't grab some of the spec grains I had ordered. No biggie. Spoke to the LHBS and that has been sorted. Anyhow, today i brewed a...

Hey all Looking for a bit of advice. I started a Bohemian Lager nearly 5 weeks ago and was able to use a fermentation fridge for the first time. I fermented the beer at 12 deg C for two weeks with a 2 day diacetal rest at the end. I then went on a holiday to the US and didn't have time to...

Hi Everyone I have a feeling that I'm missing something obvious with my setup but here we go. The last few brews I have been doing I have missed my post boil SG. Volumes are all good and the pre-boil S.G is good as well. For example, with todays brew I obtained the following. (Note that my...

Time to share some pictures of my new controller box, known locally as 'The Football'. It has been designed to be completely portable, so i put in in a pelican case. Currently using it to controll a HERMS coil in my HLT to get better temperature controll. Eventually it will control a...