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Sweet cheeses you cunce are quick!

24. Ciderman

Doing a bit of camping these days and I'd like to build a jockey box. I've got a 68L esky which id like to fit with two taps. What is the better option to cool the beer? - SS coil - Aluminium chill plate - Copper Coil The beer will arrive cold and i can insulate it somewhat, but it will...

2 Meter Tall Christmas Pudding Ale Sampled at cellar door. Handpump. Would not have tried based on name (as i hate xmas pudding) but thought i would at least give it a go. 5 year old beer brewed with apples and cherry. Flanders like. Actually it reminds me alot Pinot Noir. Racy acidity...

Two Meter Tall Dark Apple Ale Aromatics of coffee and apples. The apples smell cooked as if simmered in wine and spices. The taste is sour apples with obvious crystal malts in the background. It's very well attenuated not showing the malt sweetness from the grain and just lettinng the apple...

Wrong thread i know... but seemed apt for my fellow metal headbangers. See you at opeth?!

Swapping: 1. pcqypcqy - TBD 2. madpierre06 - TBD 3.Motabika- Salty dik ale 4. Meddo - Xtra pale black India red ale 5. Peege 6. Liam_Snorkel - probably beer 7. giatuprs - TBD 8. Earle 9. Evoo4u 10. Ciderman - Doc Brown Future Ale 11. 12. 13. 14. 15. 16. 17. Zorco - Something Moist 18. 19. 20...

Gee you've put the pressure on yourself! Won't get a chance to pick up my beers till the new year, but i will drink yours first!

All good, better to be honest! I had a hunch it would divide the crowd, the sour beers usually do.

I left it on the fruit longer than i usually would. I think it's picked up some brettanomyces on the journey, which is fairly dominant. Had a couple of 3rd parties green light the beer as I'm a bit sensitive to brett (if that's what it is) It didn't fully attenuate so it's retained some juicy...

Mine was bottled on the 8th December. Should be ready to go if your bottle is firm

Sneak preview of my case swap beer. My first fast souring beer. Painfully de stemmed 1.5kg of mulberries. Turned out more funky than expected but great on a warm day such as today! Hope you guys enjoy!

How many beers are you short?

Tassie wild ale.

Confirming I'm out for attendance. The Frenchman is bringing my case swap beers.

Are we sure it's 25 swappers. Looks more. Maybe someone can put a new list together. I'm a certainty with my case swap beer. Will bottle shortly. At this stage I'm out in terms of attendance but I'm working on getting there.

So my lambic, which is actually 10 months old, tastes like a bretty pilsner so I'm going to remove that beer. I will remove myself from swap 2 at this stage. Updated swap beer on #1 Swap List 1. 1. evoo4u - Julebryg 2. 3. Liam_Snorkel - RIM (russian imperial mid ) 4. Ballantyne 5. madpierre06...

Just pondering the same question myself. Was thinking of doing something like pineapple or watermelon so let me know where you land so we don't make the same thing. Id love to do cherry but not sure if in season yet. I need to check how my lambic is going this weekend and decide if it's right...

Added myself to the first swap as well. Swap List 1. 1. evoo4u - Justabryg (an APA) 2. Bradsbrew - Shiraz Bière de Garde. 3. Liam_Snorkel - RIM (russian imperial mid ) 4. Ballantyne 5. madpierre06 - Funky Saison 6. Earle 7. BPH87 8. Fattox - something summery and easy drinking, wheat based...

I'm suprised there isn't more crossover between beer and wine. Sure you're not going to expect a mainstream lager drinker to venture anywhere. In the craft beer realm however, particularly with popularity of sours, wine is a very similar drink. Then again. Back to my mainstream lager comment...