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    Cornie Keg Won't Seal

    Guys, I need some help and advice with one of my kegs. The rotten thing won't seal properly. I've got two kegs, one that seals properly and holds pressure and one that doesn't. Kegs are pin lock cornies and I've tried both the oval lids on both kegs. Neither lid seals on the faulty keg, but...
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    Ipa Criteque My Recipie

    Fellow Brewers, I'm trying to design my own IPA now that I've tried a few different recipies from on here, as well as a few commercial varieties. My thoughts at the moment were as follows 3kg Dry Malt Extract 500gm dextrose 150gm Caraamber 150gm Carared 30gm Magnum @ 60 mins 30gm Amarillo @...
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    Sleeping Giant Ipa

    After hard tough week at work called into Dan Murphy's tonight for a different beer. Ended up picking up a Sleeping Giant IPA. Must admit I'm really keen on this drop. Does anyone have an idea on where to start cloning it. After a bit of a look on the web found out the following Pouring...
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    Cloning Speights Summer Harvest

    I've just returned home from Kiwi Land and while I was away did a tour through the Speights Brewery in Dunedin. One of their seasonal beers at the moment is called Summer Harvest. This is a wheat beer with a very strong apricot flavour. (I would say very strong, because I had a severe head cold...
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    Brewday - Hobgoblin

    Well today was the first full extract that I've done. To date its just been tinkering around with what extra hops and minor specialty grains to add to a kit of goop and see what comes out. I must admit, this has been one of the most fun brews to put down, and the smells comming out of the...
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    Saflager S23 Temp Guide

    Just in the process of putting down Orfy's Hobgoblin, and must say the smells as this was brewing up was fantastic. It's got me wishing for 5 weeks to pass just so I can try a bottle :icon_drool2: Just a quick question regarding yeast. My LHBS did not have the Nottingham Yeast that was...
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    Some Ideas For Leftovers

    Guys, Just after some ideas to use up some hops and grain that I've got left over after making a batch of chocolte stout. I've got about 250gm of choc malt and 40 gms each of fuggles and goldings (pellet form) Up until this batch I've been kit only, but didn't have any problems with steeping...
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