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  1. edddy57

    Using Excess Beer After Kegging

    Is there something different you can do with the beer left over after transferring to the keg. Like most people I just put them in stubbies which is a pain when the point of kegging is to avoid all the hassle of cleaning and sanitising lots of bottles. Is there a way that you could put this...
  2. edddy57

    Lager Yeast Starter

    I have been making yeast starters from some slants. Most recent is a Wyeast Danish. I'm told that you need a big starter ? around 2 litres to get enough yeast to pitch at lager fermentation temp ie. around 10 - 12 degrees. Well I have just a bit under 2 litres in a flagon and after 6 days at...
  3. edddy57

    Adding Polenta/rice To Mash

    Ive previously added rice to the mash.... just boiled and added the mush to the grains. Couple of questions: 1. Do you do the same with polenta ie. its already ground up, or is it important to boil first to improve conversion? 2. What adjustments (if any) do you have to do in the mash tun to get...
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