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Hi all, I am selling my rig and all the kit. I am located in Alfred Cove, WA. No expense was spared when building the brewery. All stainless steel components and top quality parts. I am am keen to offload it in one sale, so its everything for $1,000. There is a fair amount of kit so i have...

Hi Guys, Im chasing a CO2 bottle and regulator. I live SOR.

Gents, Im trying to get an idea of what wait staff and bar staff make these days. I used to make $15 when i poured beers, while studying in Sydney, back in 2007, and i wanna know how much this has changed. Im living in Perth, but i assume that the pay rate will be relatively similar over east...

Hello brewers, I am having a bit of an issue with my plate chiller. When i soak it in PBW, the solution turns blue/turquoise. I know from previous experience that when aluminium is in contact with PBW solution, it causes it to go blue, and i have read that copper does the same. However, this...

Hello brewers, I bought a Phep 5 Ph meter not long ago and i think that i ruined it. I have been using a Milwuakee storage solution, which has been crystalising in a pretty spectacular way. To store my ph meter, i have been filling the cap with the storage solution and keeping the ph meter...

Hi Brewers, My current source of brewing water is the outdoor tap, however my brew rig is located inside. I have a polysulfone QD currently attached to the end of my garden hose, which i dragged inside to my brew rig. I connect the hose end to my carbon filter for brewing water into my HLT, and...

Hi Brewers, I am after a 700L chesty to convert to a keggerator. Would also consider a smaller one as long as i can fit a minimum of 8 cornies in it. I am told that a 320L can fit 8 cornies as long as it has a collar so that two can go on the hump. So if you are in Perth, and want to sell, let...

Hi guys, I have a BIAB system with a 50l keggle. When i was making the keggle i cut the top out with a 115mm angle grinder. I could only manage to cut a hole so big (left about a 6cm border) but now i want it bigger. The reson is i want to start doing double batches and it would be easier to...

Ok so plugging brewing AG into youtube, as i am the type to go for the underdog, i click the 5th, also as it has a cowboy...if you actually have a look at the others its an easy pick, the others seem poor and confusing. haha what a pleasant surprise. LOL From the intro, riding in on the horse to...

Beer bros, I have been having a bit of trouble with the Ross Method. After shaking/rolling the keg for 50 sec and turning off the gas, my regulator does not show the drop in pressure. I have read several threads including the very well documented als_world guide Link Instead of connecting...

Gentlemen, I am a reasonably new brewer and having done one kit brew and one kit'n'bit brew i cant wait to get on to extract. So i have been doing a fair bit of reading trying to understand the whole process and i think i am getting on top of it. I have one question regarding boil gravity. I...

Fellow Brewers, I have been doing a bit of reading on brewing with honey. It seems that honey is either added in the primary fermentation stage or in the secondary fermentation stage. What if, upon completion of the primary stage i added a bit of disolved honey to my beer as i am transfering...

Ok so i am doing my first brew, but instead if bottling, i am kegging. The K&K instructions say to add sugar to bottles for second fermentation stage. Now do i skip that step or do i add sugar to my keg? Also, can my beer mature in the keg at room temp? Also, should i pressurise the keg for...