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Hi there, I have a Coopers Bavarian Larger can and was thinking of using, 1kg of light dried malt, 250gm of Dextrose Tea bag of Hallertau hops (12gm), 100 - 200gms of Crystal or Carapils & w 34/70 dried yeast. The HBS does not stock any of the grain and said to use a Morgans Master Blend Lager...