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Thanks mate, just seen it but think it's already gone

I'm in if madawoods falls thru

Hey peeps, just wondering if anyone has any stainless pots/vessels they want to get rid of. I'm wanting to build a bigger system, looking for pots 60L-100L Located in Sydney Cheers

Could be interested, still on hold?

Oh that sucks, cheers

Hey fellas, any news on this years homebrew conference? Where and when?

Hey fellas, I have been force carbing for years and never had a problem. I force carb for 48hrs at 230kpa. I am changing my keezer setup and wondering if anyone force carbs warm and what are there results and processes. Cheers

Hahaha yeah so true!!!

G'day fellas, last night I thru 20L of aldi Apple juice in the fermenter, a packet of us04 and yeast nutrient. I forgot to take the sg. Can anyone who has done this cider pass on their sg. Cheers

I've brewed 5 times and it still surviving. I'll pull it out after this one!!

Hahaha, really? Mine like it is glued in

Has anyone else had this happen? I noticed it when I first purchased but didn't think it would be a issue. I have now noticed grain and crap getting caught

Cheers, I was thinking along the same lines, figure if it's under carbed I could just hook it back up for 2 hours, check it and adjust if need be. I have done this before when I ran out of gas and had no idea how far in to the 48hrs it had run out, I sampled and it was under carbed so I just...

I usually do 48hrs at 230kpa beer is at 3deg, always end up with nice fine bubbles and great head. My question is, how long for 16l of beer? I came up short on this brew and only ended up with16l in the keg. Does the volume of beer change the carbonation process?

G'day fellas, could some one tell me my pre boil gravity for the following, I have no brewing program's at the moment as my network is down. Simple apa 23l batch, 27l pre boil 4.8kg pale malt .3kg Munich .2kg wheat .2kg caraaroma Cheers for the help

That's pretty much how I ran it, re circ until wort was around 50 deg. Wort into fermenter was still 28-30deg. Used a heap of water tho. Might make a ice slurry in a esky and run the water feed thru that first

Are you running the tap water slow? The wort coming out slow? Or both

Just updating, came home from work this arvo and to my surprise I have krausen!!!!

Hope so, didn't have time for a starter that's why I pitched 2 packets. Thought it may have been out of date but best before is 2/16

First time pitching the west coast ale yeast, pitched 2 packets into 23l 1.062 wort. 2 days gone and no activity!!!! Is there a bad batch maybe?? I have just given it a good stir and I'll leave it out of the ferm fridge for a couple of hours, if nothing by tomorrow arvo I'll be hitting it with us05.