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  1. Lindsay Dive

    Tried And Proven Low Carb Lager.

    Have any members created an all grain Low Carb Lager that they are happy with and prepared to share their recipe. I have just ordered some Low Carb Enzyme to kick off my endeavour to produce something that is Low Carb and has some decent flavour profile.
  2. Lindsay Dive

    Beer Can Sealer.

    How cool would it be to have one of these...... https://www.youtube.com/watch?v=5QM8-qBoIbk&feature=youtu.be
  3. Lindsay Dive

    Brooklyn Brown Ale.

    After tasting a few of these gems, and as a result, I am wanting to brew something very similar. The question I have is this, does anybody have a recipe that they have created that is similar to the Brooklyn Brown Ale? I've given google a fair workout to see what is available and there are quite...
  4. Lindsay Dive

    Heidelberg Malt - Do We Have Any Opinions.

    I recently bought two bags of this new Heidelberg Malt from Best Malt to see what it's like. Anyone given it a whirl to see how it is ??? It is arguably/supposed to be the lightest pilsner malt ever produced. I have a new brew lagering at the moment that I made using some Riwaka Hop Cones that...
  5. Lindsay Dive

    I Need Some Advice...wb-06

    It's been a little while since I have brewed a Hefeweizen and I have decided to knock one up in the next few weeks. In the past I have always used Whitelabs WLP 300 and Whitelabs WLP380. I personally have a preference for the 300. Anyway, I now have some Safbrew WB-06 that I wish to try. In the...
  6. Lindsay Dive

    Powell's Malt Avaiable In Sydney.

    After making several inquiries as to the availability of Powell's Malt in Sydney, I am pleased to tell you that Powell's Pilsner, Ale, Caramalt, Malted Wheat, Vienna and Munich WILL be available possibly as early as late next week from www.thebrewshop.com.au How good is that? :beer:
  7. Lindsay Dive

    Powells Lager Malt.

    Does anyone know if you can purchase Powells Malt in Sydney?
  8. Lindsay Dive

    Priming Bottles With Dextrose.

    Hi All, I am helping a friend out with his first K & K brew and it's that loooong since I've bottled beer, I want to know how much dextrose (weight) do I add to a 750ml bottle.
  9. Lindsay Dive

    Colour Of Weyermann Pilsner Malt

    Has anyone noticed that the Weyermann Pilsner Malt is a little darker than normal. I had better clear things up and state that I'm talking about a Bohemian Pilsner using 88% Pilsner Malt 6% Wheat and 6% Carapils. It could very well be just me but I reckon the finished beer has got to be at...
  10. Lindsay Dive

    Plastic Tubing.

    Can anyone tell me where in Sydney you can buy food grade clear plastic tubing 5mm ID x 8mm OD? Regards, Lindsay
  11. Lindsay Dive

    Chinook Hops

    Hi all, Anyone tried a 100% Chinook bittered and flavoured Ale. I am doing one at the moment and wondered if anyone could give me an idea of the flavour profile. I'm using 12.4 AA for a 50 litre brew 32 grams @ 60 mins 40 grams @ 10 mins 40 grams @ 5 mins works out at about 38 IBU's...
  12. Lindsay Dive

    Blue Bottle Beer.

    Sometime ago we all knew this would happen, but, I've gotta say this, they're popping up faster than the Indians at the battle of the Little Big Horn. Have a peep at this, www.bluebottlebeer.com.au Is it an Ale or Lager? What does it taste like? Have a read. Sounds like it may be a Lager...
  13. Lindsay Dive

    Flagship Barley.

    Todays Daily Telegraph. Worth a read! http://www.news.com.au/business/story/0,23...144-462,00.html Regards, Lindsay.
  14. Lindsay Dive

    Culturing Yeast From A Schneider Weisse

    I was wondering if anyone has had success in reculturing the yeast from a bottle/s of Schneider Weisse. I notice that there is a fair amount of the yeast in the bottle and if would impart the same flavour profile as the original if recultured. I can vaguely remember somewhere that there may have...
  15. Lindsay Dive

    Nice Big Beer Jugs (glass Ones)

    Does anybody know where you can buy big beer jugs in Sydney. I already have a two litre jug but I want something bigger. Regards, Lindsay.
  16. Lindsay Dive

    Late & Dry Hopping.

    Good Morning All, I think of this every time I place some very late hops into the boil or especially when I'm dry hopping. How do you know that the oast-house cat/dog/possum/mouse/rat/horse/donkey/human has not been pi55ing on your beloved hops prior to them being packaged for you? I guess...
  17. Lindsay Dive

    Mashing A Tripel.

    Hi All, We all know that when you are making a Tripel you have quite a large amount of grist. I want to know if most of the mashers that have taken on a Tripel actually change their sparge regime. I normally flysparge and with a normal (as opposed to a Tripel) beer and won't change because my...
  18. Lindsay Dive

    Changing The Time On This Forum

    The time being displayed on this forum is actually 2 hours ahead of real time. Can someone tell me how to change this? Regards, Lindsay.
  19. Lindsay Dive

    Kenwood Chef - Grain Mill

    http://www.kenwood-australia.com/products/...amp;subCatID=33 click on Grain Mill. I wonder what the crush would be like on the coarse setting? Found this when looking for sausage makers. Regards, Lindsay.
  20. Lindsay Dive

    Eggs

    After a night of drinking, Brian crept into bed beside his wife who was already asleep. He gave her a peck on the cheek and fell asleep. When he awoke he found a strange man standing at the end of his bed, wearing a long flowing white robe. "Who the hell are you?" demanded Brian, "and what are...
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