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My neipa was nochilled but i left out the hopstand addition and did a miniboil for the hopstand and chilled it at pitching time. I did citra 90g mosaic 60g and galaxy 30g for the hopstand and then that same amt again for a dry hop at day 3. Next time i want to try el dorado prob with citra and...

Hey what percentage of melanoidin and acidulated do you add? Next beer is a boh pils. last time only added 7% Melanoidin.

Frozen beer line? Keep it off the back plate

Cheers yochris

Just had a schooner of this, what a great beer. Reading this thread there doesn't seem to be any concensus on a final recipe.

Cool I'm Northside can need to test my bottle to certify it. So food grade CO2?

That is cool. Nice work!

Bought a kegarator from kegland th ru ebay. No problems, quick aftersales communication to help resolve an issue which ultimately was my fault.

Brewed a Pale Ale and now IPA using M44. IPA was on first beer slurry. Both high >85% attenuation; 1.048 to 1.005 (5.5%) and 1.057 to 1.006 (6.7%). Didn't cold crash the first beer before kegging so it's still pretty murky 1 week in the keg. Will cold crash the ipa in the fermenter and the ditch...

I believe he meant swap n go directly with kl. They r refillable cylinders, look the same as the others on the market .

I remember I got the same email about feedback. If they just reworded their message to "if you have an issue contact us to resolve the problem before giving negative feedback" that may be a better way to communicate with purchasers.

Nice Mr b. Wow start with 1g. How r u storing the remainder of the pack? Any special considerations? The yeast companies say it must be used in a manner of days after opening I presume due to contamination concerns.

Just put a temp controller on a second hand fridge. Easier effective and fairly cheap. Most do it this way. I have stc1000 but i see newer things like inkbirds.

Chers goatchop, i will do a starter for said brew

So what do you suggest if my wort is needing 4 packs of dried yeast? 24L of 1.092 sg wort.

I thought the don't make a starter with dried yeast argument was based on cost. But a few dollars of DME would be cheaper than three extra packs offered yeast

I've basically bought a number of MJ strains but not m31. I am considering trying a MJ Belgian strain in the future but I have a few other beers in the queue beforehand. Currently brewing an IPA on M44 slurry, its almost fg in 3 days. Prior brew was a pale ale using 2 packets of M44. I find it...

Cheers guys.

Are you guys using m31 and m41 using one pack or more? Starter or just rehydrate?

Nice giveaway!