Search results

Hi Guys, Cleaning my shed out and found a March Pump 809HS that has never been used. Also have a 23 litre glass fermenter from grain and grape i have no use for. Not sure what the pumps are worth these days. Not sure if these prices are unrealistic Pump $250 Fermenter $40 Rook

Hi everyone, Does anyone no of an outlet in Melbourne that sells Whitelabs yeast? Rook

Hi Everyone, Does anybody know the SRM's for Best Maltz Dark Crystal Best Maltz Caramel Pilsner Is the Caramel Pilsner similar to Caramalt? Thanks Rook

Title tells it all. Free, pickup only from Melbourne CBD 2000 Feb 2012 2112 Jan 2009 ( i think ) Cant be stuffed making starters or slants anymore so i buy 1 fresh packet and make 2 or 3 beers out of the one. First to either post here or PM me gets them. Rook

After seeing batz Pilsner pic several times i'm going to give this yeast a go What's the best way to use it? Best ferment temp? How long can i expect it to take to take off? How long a ferment period? Rook

Chaps, I have a Pilsner fermenting away nicely at the moment and was going to Dry Hop it. What's the best choice out of Saaz and Tettnanger? and how many grams per litre? Thanks Rook

Anyone now where in Aussie you can buy a proper Kolsch glass? Rook

What more can i say Link Rook

Can the Copper pick up tube in the boiler be soaked in Napisan over night to get the black crap out of it? or will napisan do damage to the copper Rook

Anyone tried Wyeast 1099 in an APA? This is one of my Favorite yeasts at the moment and am currently drinking a Blonde Ale using it and thought that it may go okay in an APA anyone? Rook

Had the week off last week so my builder mate said lets build your new Bar area, so here it is Roof going on this weekend and hopefully we will get the meter high walls also fixed. Cafe blinds to also be made and installed. Sqyre, get ready for some questions on your bar setup Rook

I had a 1 litre starter of Farmhouse Ale yeast fermenting away last night in readiness to pitch tonight onto a wort of Witbier. I must have tightened the cap to much on my 2 litre cordial bottle as i was going to bed and at 4.30am this morning i thought World war 2 had kicked off again in the...

I'm looking at doing a cider shortly and want to know if preservative 202 ( Sorbic Acid ) will be harmful to the ferment. Should i steer away from this and look for a juice that is entirely free of preservatives Rook

The living legend from Adelaide, THE DRUNK ARAB will be in Melbourne on the 16th October. If anyone wants to catch up for a drink and meet him we will be starting around lunch time. I'll post up when and were a bit later but it will start down my end of the woods ( Flinders Lane - King street )...

pH testing has been getting a mention again lately.... I have only ever tested a couple of times using the strips and found them to hard to read....i have done approx 40 AG brews Who does testing on a regular bases? What stages of the brewing are you doing the testing? What are you using to do...

I see that Gryphon has 4 strains of Proculture English yeast, does anyone know what the equivalent Wyeast strains are? The English Bitter is the only one that has an equivalent in the description which is 1768 Rook

After breaking my last glass flask on my stir plate does anyone know if you can buy flasks made out of plastic? If so where from Rook

Totally confused. I'm brewing this on the weekend Belgian Golden Brew Type: All Grain Date: 15/08/2009 Style: Belgian Golden Strong Ale Brewer: Rook Batch Size: 20.00 L Assistant Brewer: Boil Volume: 26.88 L Boil Time: 90 min Brewhouse Efficiency: 70.0 % Ingredients Amount Item Type %...

This is the discussion topic for article: Australia's Biggest Brew Day 2009 registration

I've done a fair bit of searching on this topic and have a couple of questions I'm currently brewing a lager with Wyeast 2007 and pitched a healthy starter at 10c into a 1.048 wort, it has consistantly dropped 4 points a day and is down to 1.016 after 8 days, i'm NOT going to give it a D Rest...