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  1. I

    Whats In The Glass (commercial)

    Had one last night, loved it. Also tried Kooinda APA and Black IPA. All nice beers, though the black IPA had some tabacco like flavours that were nice, but only in small doses.
  2. I

    Carbonation & Fizz?

    Was the bottle chilled?
  3. I

    Throw Out Your Cubes

    I like pina colada's and long walks on the beach. Not one infection yet.
  4. I

    Throw Out Your Cubes

    Come on fellas, there is no such thing as "No chill". We all chill, it's just the time frame that differs. I think we should all be either "Fast Chillers" or "Slow Chillers". Me, I'm a "Fast Chiller"! :D
  5. I

    Star-san

    Amen!Star-san foam=no infections=more beer=happy Ian(Thirtsy Bunyip)
  6. I

    Whats The Worst Beer You've Ever Tried?

    FOSTERS LIGHT ICE! Its what I imagined Wine-O Pissfrom a dirty ashtray would taste like. And that was back when I thought Carlton Cold was a fine beer. Except in the plastic bottles...What were they thinking?
  7. I

    3 Tier Gravity Brewery

    Heres mine.
  8. I

    Chiller Advice - 1/4" Copper Or Not

    Thanks for that wonderful graphic Mick.
  9. I

    Chiller Advice - 1/4" Copper Or Not

    Yay! I feel the warm glow of real knowledge. Thanx MHB! Thirstybunyip out...............till next time.
  10. I

    Chiller Advice - 1/4" Copper Or Not

    It's how a radiator works people! :kooi:
  11. I

    Chiller Advice - 1/4" Copper Or Not

    Then, with these loops being 1/4 inch, as opposed to 1/2 inch, would absorb heat , relative to volume, quicker, requiring less time within the chiller? Therefore reaching maximum thermal exchange earlier than a standard 1/2 inch immersoin chiller?
  12. I

    Over Pitching?

    DO IT!!!!!! ......................and learn from the results.....good or bad it's the learn'in that counts.
  13. I

    Whats In The Glass (commercial)

    Nice review Tony, beer is all about the flavour, thats why we drink it, although some people get hung up on numbers, ei. IBU's. Numbers dont mean shit. They all need to be factored into the final product as a whole. Why dont some people get this concept?Armchair brewers maybe? Made more beers on...
  14. I

    Bruising Beer

    Legend has it they use a large wick, with a fire at the top, which draws water from a local bathing pool, nubile virgins only bathing pool, up to a series of condensers and evaporators, where the water is purified mysticaly.
  15. I

    Bruising Beer

    I llike to sharpen my pump impeller blades regularly, this ensures the beer is cut finely and not bruised in any way. Makes quite a racket when I run the sharpening stones through the pump though, goes quiet after a minute or so, thats when I know the blades are razor sharp.
  16. I

    Replacing Coopers Fermenter O Ring

    Let go of the "BLOOP". you dont need it. Learn to feel the ferment, dont lament the lack of ferment, it will be present, but not often evident. It's nature baby!
  17. I

    Second All Grain Mash, Overextracted

    Dont worry! Make beer.
  18. I

    Replacing Coopers Fermenter O Ring

    brewcraft sell replacement seals. Save yourself a couple of bucks, and become a "LEET" brewer, and go for the gladwrap lid.That's thet only way you'll own brewing noobs. DEATH TO BREWNOOBS!
  19. I

    Beer Out Post Problem

    Read his post again, 2 kegs, splitter, same pressure, 1 keg fine, 1 keg foamsville. Overcarbed, dont think so. Oops, missed the second post, both kegs now foamsville, hmmmmm.................................Overcarbed maybe?
  20. I

    Beer Out Post Problem

    Hey dude, try a new seal on the dip tube, I had the same issue with a keg. Have a Schweppes keg that gives me trouble all the time. No problem with my Corny's though, better diip tube design.
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