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Announcing the 2019 Gold Coast Amateur Brewing Competition organised by The Gold Club. This event is setup as a reminder for entrants and for judges / stewards that are interesting in attending on the day. Burleigh Brewing isn't open to the public for this event. Judging will be held on 8...

The Gold Coast Amateur Brewing Competition is on again this year and it's bigger than ever. Register your beers at https://www.gcabc.com.au/ and get a chance to brew a collab. beer with Black Hops. Cheers to all the sponsors helping out this year!

The Gold Club is excited to announce the 2017 Gold Coast Amateur Brewing Competition. Website is available now at https://www.gcabc.com.au/ and this a BJCP sanctioned competition. Online registration is now open and ready for judges, stewards, and brewers. Beers can be registered from Monday...

Is it best to filter the beer before letting it rest for a few weeks or afterwards or doesn't it really matter? Usually after filtering the beer tastes nicer if I leave it a week in the keg to sit. I was just wondering if I let it rest for 2 weeks before filtering would that be a better...

I have just purchased my bottle capper so I can now take home brew when I go out. Just wondering what everyone uses to pour bottles from their keg setups. I can't seem to pour into a bottle easily without foam, a glass pours fine though. Seems the tap is too large for the bottle opening to...

I kegged a batch of beer this afternoon and cooled it in my kegerator for 3-4 hours and stirred up some Polyclar for an hour while watching TV. I then went to put it in the keg and didn't think the keg was cold enough so I left the Polyclar on the bench covered for a few hours. I then later...

I am looking for a Beer Lao Lager clone, I have tried searching the forum and Google with no luck. Seems it is a rice based brew (I guess light like Corona), any suggestions on a extract-based brew. Would a Mexican can and some Hallertau hops be on the right track? Description of the beer I...

I just finished a Coopers Mexican Kit, OG 1.040 @23L FG after 2 weeks 1.012, thought I would give this ago as I haven't purchased my brew pot yet. I fermented this at 18C and then dropped it down to 16C then 12C for a few days near the end when the SG was stable (started getting a few rotten...

Hi everyone, I am new the forums and have just started home brewing. I decided to start with fresh wort kits from CraftBrewer, previously I was brewing at U-BrewIt. Still waiting to buy a few bits and pieces to have a go at BIAB (I think I will just skip the kits as I have enough experience...