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I think I'll try 2 cans of draught... thanks for the info, but I have to ask what does ibu mean?

Bloody ripper. That'll be my next batch, saving me $ on the yeast, hops and malt. We've got the cans at work, I'm usually able to score some for free, or maybe buy on, score one free. $10 for 2.5 cases... bloody beauty.

Sorry... unsure about different forums. Thanks for the post though.

Below what temperature does the standard yeast in a coopers lager stop fermenting? A lager is meant to be fermented around 10C, but I've been told the yeast they provide with the tin is a regular ale yeast.

I heard someone say it's possible to use 2 tins of coopers lager for example, with no extra sugar or malt. The 2nd tin makes up for the malt/sugar you'd otherwise use. Anyone tried this?