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And then there were 4

Hey, I'm a part time BIAB with a trusty Big W pot. Each step I've taken from extract, partial, biab, and now kegging with forced carbonation makes a great inprovement in the product. However from my process I can't seem to shake what I preceive as a slight metallic taste and excess...

Success! Fermentation day was a Sunday, and bottling was on the Monday. Fermentation temp leveled at around 22, then fell to 18 on the last day or so. Ambient was about 18. SG moved 1 point from the Saturday to the Sunday, so I put the heater on in the store to maintain about 23 and kept it...

SG is 1016. It smells a bit like a beer thats been half drunk and left for a day.....but i'd hit it. I've also been monitoring the temp with a thermometer against the fermenter inside my wrapped towel, and also my multimeter w/ thermocouple. All seem to be in alignment. The stick on...

The guy and the hot chick on the DVD mentioned nothing about sanitising, just giving it a clean :) Thanks for the replies, all good info for the noob like myself. I'll check out those links too. I suspect the leak is around the lid given the nose test shows thats were the smell is coming...

After visiting the local home brew shop I was set to get the Morgans kit, but when I went back next to grab it, they had sold out and left only with the Coopers...so I settled for that. Sunday night was brew night. I rinsed everything with boiling hot water (no sanitizer), although couldn't...