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I made another dark beer that I oh-so-love. This time it's a coopers stout kit with some dextrose, dark malt and brown sugar (pre-packaged 'stout' fermentables from my local home brew shop). No hops this time as I haven't used a stout kit before. Just to make another land-mark, I thought I'd...

Remember the recipe you guys gave me in the other forum? Well, it's been bottled for a week now. I bottled a couple in stubbies instead of tallies so I could give it a test tasting without having to waste a tallie. Here's my problem: I don't know if the beer is infected. I tasted it when I...

I'm a bit of a homebrew n00b. Okay, a lot. All of the recipes are good and all, but what can I do to a normal brew kit to change it that is both simple and cheap? I've done one cooper's ale kit (still drinking it, tasty even using the instructions on the can) and one Bi-Lo Lager kit (mum...