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Got the wife to pick up a keg i had rung about when she was in town shopping today.. Its not quite what i had in mind but looks like it will work Its a "firestone" keg with a steel handle piece around the top, a black rubber cap on the base and is 210 x 740mm The ball lock post look like a...

Dont know if many guys are car nuts on here, but I just heard this sad news. The passing of a true Legend... RIP Carroll Shelby Adam..

Hey guys Back after a 12 month break and keen to get a brew on, just wanna check something. Have got the following recipie wizzing around me brain, I was originally going to use dex or white sugar but was thinking about using honey instead...never used it and am wondering on the flavour 2kg...

I want to do a extract/partial for a oatmeal stout, Ive done heaps of "steaping" of spec grains, but never partials and im reading that oats need to be. Whats the difference? Was thinking of doing the following recipe i made up: 1 tin coopers dark lme 1kg ldme 1kg dex 200g rolled oats 100g...

Here you go lads, about 1 maybe 1 half buckets of hops down the gurgler..............Farkin frost :angry:

Anyone now how frost affects hops, Woke up this morning to -3 and most of the vegie patch knackered and the hops frozen on the binds Admitedly i actually have no idea what variety they are, i was given them with just the Loopy Loopious, or whatever it was, on the tag, they could be ornamental...

Gonna put down a extract Yak clone type of thing and i hate having little bits of hops left over. ive got 50 gram od Cascade and 50gr Nelson sauvin with using all but 30 gr it dry hop it comes in at 47 ibus.....im kinda thinking it will be unbalanced

Just saw ads for a show on Southern Cross TV (Tasmania) called "Perfect Beer". Anyone heard anything about it.. It looks to be hosted by Andrew Daddo....bit of a knob , but has got to be better than those pommy dickheads. Tuesdays 8:30pm

Righto, Hows gonna win. For me i think Courtney, but any Ford will do

Was given a Magnum of Hunter Pale Ale from my Bro for b'day couple days ago...anyone know anything about it, any good?

Hey guys I cracked the first fully carbonated longie of my IIPA last night....and its not really what i was expecting. Its taken 4 weeks to get anywhere near carbed up, because of the cold weather, and this was the first one that was anywhere near it. It held a nice thick head that laced the...

I CC'd my IIpa for 10 days at 2 deg, then bottled it. Now three weeks later its been in the spare room not the shed and not a bubble....nadda Now i know that its cold but there isnt even any yeast settling out of suspension should i just wait or is it screwed

Hi Guys Ive made up a recipe for a Boh pils as a move into more grain. was wondering if im on the right track and had a couple of questions. Heres the recipe 1.5 kg LDME .6 kg wheat dme 2kg Carapils 40g Cascade @ 60 20g Saaz @ 40 20g Saaz @ 10 10g Saaz @ 5 OG: 1050 FG: 1012 My...

hey guys Got two extract recipes on the go at the moment and am not sure which Wyeast smack packs to order for them. 1: Fat Yak clone with Cascade and nelson sauvin 2: Boh Pils with cascade bittering but mainly Saaz Any suggestions/experences would be appreciated

I dont know about you guys but im getting REAL sick of the "Old Spice" viral advert...even my wife is being abused on Facebook because of it. Appologies to any Old Spice wearers here.....if there is any

Looking to do a couple of recipes with Pilsner malt, namely a czech Pilsner and a Lager of some type. Can i get Dried or liquid malt extract....im not an all-grainer yet but really want to do these beers somewhere near correct.

Just a quick question guys How would i go with pitching a Wyeast smack pack into my IIPA wort which will be at 1080. Im planning on doing the brew tomorrow afternoon and dont really have the time to brew up a starter. Will it be ok

Having just found out that ive lost the computer file containing my recipe for my Double IPA and having to re-write it :angry: , and recent discussions on other threads got me thinking. does using dex or white sugar, which is more fermentable, affect the attenuation of the entire ingredients...

Ive been struggling to find a good bottle shop for beers in Hobart...any ideas.

First crack at an Imperial guys, what do ya reakon. 1.7kg Coopers Light tin 1kg light dme .5kg Wheat dme 1kg Dex .5kg Crystal60 .3kg Crystal270 30gr Amarillo @ 60min 20gr Simcoe @ 30min 20gr Amarillo @ 20min 30gr Simcoe @ 5 min Dry hop 50g Amarillo 2 x smack pack 9093