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I found with this style of tap that the position of the flow control cone when attached to the font/shank effected the flow. I found with mine that they would sit further into the cone if the flow control was not in the full stop position when installed, reducing the space between the socket...

Dragging up an old thread, but in Melbourne for two weeks in emergency at the woman's for placement, so decided too spoil myself with dinner. silly me started a tab so now my mission is to try a much as I can. Somewhat disappointed that I'm too early for the 3 ravens dark smoke on the rotating...

This is a counterflow plate heat exchanger, wort flows through one way, cooling water the other. See linky for more detailed information.plate heat exchanger linky

nothing fancy, just a nice cool aussie ale after a heavy stinking day :icon_chickcheers:

This might seem silly, but are you sure the saaz was 6.3% not 3.6%. Most of the saaz (czech) advertised with the sponsors is closer to the latter. This would explain the sweetness.

the way I understand it there is considerable difference in solubility of the two gasses, which is why pubs use a mixture, as the pressure they require due to line length would result in a slow moving beer becoming overcarbonated if they used co2 alone. If you were to carbonate your beer with...

It is a lager yeast. With dried yeast the range is somewhat limited. A lager yeast would possibly work better in this circumstance. However if temp control is the concern, you could try the dried swiss lager that has been discussed lately as clean at 19c. I guess a us05 at low temps might...

You did say munich 3, and the only munich 3 is the cara, so a fair guess by GB. Anywho, I'd be tempted to go more 60% pils 25% munich II 13% vienna 2% carafa special III for colour Hops should be good. As there is pils in there I would be doing a 90 min boil, and depending on yeast a diacetyl...

A porter, just kegged. Photos are not my forte.

My copy of November has been resent apparently, nothing special there, but the reason provided by customer service deserves a post. I am giving benifit of the doubt here and assuming that this customer service person is being humerous given the amount of "where is my mag" emails thay have...

My quaffer bitter with a hint of Simcoe My ruby porter

Krystal Dunkelwiesen. Quite nice. Crappy phone cam aside <_< , my first go at a wheat, used safwheat yeast fermented cool, and worked ok, but think I will go for a wyeast next time. :icon_cheers:

Summer Bitter I tried for the other family members. Great clarity and sublte bitterness. First time I used nottingham too. Loving it. Might just keep it for myself and tell them to bring their own! :icon_drunk:

I tried the ross method and it didnt work(mostly my fault I think), however I came across another method that sat better with me, and seemed a fair compromise. Involved setting things to serving pressure, and then sitting infront of a good show, and gently rocking the keg fro 1/2 hr, then...

Dont panic, leave it at 14 for another few days and check again :) . Also, go to the articles section above and check out the new to brewing catagory. There is a article there on airlock not bubbling. While comforting, it is not a definitive sign.

I wouldnt, Murphy's law says the dog will be one of them that doesnt react, it'll get drunk, and bark twice as much. :P

Manticle, Haven't heard anything about cats, in fact have heard of cats eating pellets, but there was something on some 9 or so reported cases of dogs suffering a Hyperthermia temp reaction to eating hop flowers that caused them to die from overheating within 24 or so hrs. Search hops killing...

+1 to the possible issue with hops and dogs(I dont what my dog possibly getting acute overheating). So the grain goes around the trees and garden as mulch, after cooling, andthe hops/trub go in the compost(that is sealed and away from dogs availablility).

Ahh. OK. Can swap the POR bittering for Galaxy to the same IBU then instead. Haven't mixed POR before either. Thanks. :icon_cheers:

Planning using Galaxy in a recipe. Have so far come up with the following: Recipe Specifications -------------------------- Batch Size: 23.00 L Boil Size: 32.60 L Estimated OG: 1.062 SG Estimated Color: 12.5 EBC Estimated IBU: 60.7 IBU Brewhouse Efficiency: 75.00 % Boil Time: 90 Minutes...