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G'day All, Does anybody know what the lowest temperature recult'd Coopers yeast can handle before it falls asleep? Any info much appreciated, Cheers!

Hi When i was in Scottland recently i sampled this beer It is supposedly mashed with a certain variety of kelp which gives it a very unique flavour, nicer than you would think. does anybody here have any experience brewing with kelp or anything from the ocean? Cheers

G'day everyone, Has anybody here used Lyles black treacle as an adjunct in stouts and porters? What sort of flavour would it give a beer if it was used? also would it be fully fermentable or only partly fermentable? Thanks in advance for any answers :icon_chickcheers:

Hi all ok, i have a few questions concerning the krausen on a beer and what info can be gleaned from its appereance, longevity, size, shape and colour - if any. Does anybody know if different strains of yeast produce typical krausens and if the time a krausen is spent on top a beer indicates how...

Hi all, i put down a Little Creatures pale ale clone, and after i pitched the yeast there was never any significant krausen that developed, just a tiny layer of bubbles on top. The wort was properly aerated and i was careful with sanitation and temp(18c) and there was vigourous bubbling through...

Found this on net, hope you found it as amusing as I Teens Get Drunk On Award-Winning Microbrew Subtle Interplay Of All-Wheat Malt, Varietal Hops Goes Tragically Unappreciated EAST BRUNSWICK, NJThe subtle interplay of the three varietal hops in MacTadcaster's Nut Brown Stout went...

G'day all Just cracked a brew after 8 days in the bottle and there is a lack of carbonation(there is a tiny amount, but basically flat). The temperature of the room in which the beer (an ale) was conditioning is around 8-10c and i fear this may be cold enough to have put the yeast to sleep and...

Hi, i am thinking of doing a coopers stout to about 20 ltr and i want to increase the mouthfeel by adding some oats. how much should i use and how long would i mash them? any advice would be much appreciated, cheers. :icon_cheers:

Hi everybody, I am new to brewing and decided to try a cherry ale. I bought a tin of coopers pale ale as the base and to this i added 20g pride of ringwood hops (boiled for 40 min), 700g ldme, 300g dex and used yeast reconditioned from a cpa stubbie and made it to 20 ltr. I let it ferment for 8...