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If this hasn't already got a thread, it is on this Saturday (22/02) around the place. http://www.craftbeerrising.com.au/ Maybe some impromptu AHB meetups?

A friend sent me a link for this, thought it may be handy. Looks like it is for mainly Sydney, but could be a great resource if user generated input was strong for everyone. Sure there are other sites that do similar things, but hopefully this one will be regularly updated and used...

Yes, I am on here for no real reason but to read the threads that are active today. Like there is nothing else to do today... Family are all running late, whatchya gonna do.

Job at Young Henry's, Sydney.

MOD: Above description added by Lord Raja Goomba I. Original post below: Smelt Mosaic for the first time today, was bloody beautiful. The flowers were so oily, we were left with green and yellow hands. It has a fantastic aroma reminding me of Simcoe and Citra at the same time. Haven't been...

So, logged in for the first time in a long time, and there have been >5000 threads since I last logged in. Did I miss anything?

I am moving to Scotland for work and will be living somewhere North of Aberdeen. Anyone know some good pubs here or in the surrounds? Chasing real ale... Also, any stuff I should be definantly doing while I am there? I've never been to the UK. Edit: to avoid all the BrewDog recommends, I will...

Article on Brews News with results here. Champion Brewery was Moylans.

Had a bit of a search around the site but couldn't find any info for this yet. Here is the link to the event site. USA Craft Beer :icon_drool2: Enjoy...

Yesterday I pitched about a cup of solid slurry (harvested 10/10) of Ringwood ale into 12.5L of 24.8P (1.102SG) wort. It fired overnight and had an approx. 1 inch krausen when I got up. My question is, will this beer push this yeast too far? The OG was meant to be 21.5-22P but I boiled off...

I left some salts that brendanos had given me for todays brew in the car. They were MgSO4 and CaCO3. The problem is my gf has gone to work for the day with the car. I am brewing a Belgian Pale Ale, using distilled water: 60% Pale Malt 25% Wheat Malt 5% Caraamber 10% Sugar 25g Sterling fwh 20g...

Well, most of the detail is in the title. One keg of Stout will be on the handpump from 4pm. Come along for what will hopefully be a side by side comparison of it on tap also.

Help me choose what to drink tonight. I can't get my head around anything and just want to sit and enjoy a good beer. On offer: Rogue Hazelnut Brown, Brutal Bitter and Yellow Snow Rodenbach Grand Cru The Duchess LC Pale, IPA, Bright and Rogers White Rabbit Dark and White The Flying Dog 7oz pack...

I'm not sure if this will go out through the hophead mailing list as the last event didn't, but at 4pm on this Friday the freshly brewed LC IPA will be on the pump at the cellar door in Fremantle. I'll try to get along as will Spoonta. Any other takers? EdiT: gramma

I called earlier and they said it was flowing over the bar so am heading down for a taste along with my gf in about an hour. If anyone is around or wants to come in for a pint it would be great to meet/catch up. I'm wearing a white business shirt and pinstripe shorts...

I'd like to say a big thank you to mckenry, /// and AG (from 5IBC) for all the help they have given me in the past 6 months. I am off to Perth in a few hours to study brewing and am more than excited about it. I have learnt so much from these 3 guys and the time I spent at 5 Islands Brewery and...

From the JS Beer Club Jan Newsleter: ...Meanwhile the brews of our summer Mad Brewers offering Orchard Ale, are sitting happily in the storage tanks and will hit the shelves first week in February. This beer will also be available on tap across the nation via our James Squire Brewhouses...

Is it possible to grow hops from a cutting? My friend killed his and mine has sent up too many shoots so figured I could give it a go, since I will probably cut it off anyway. Would I be best to cut it off near the root, dip in honey and plant in a fine soil mix? Or should I just wait till next...

I have been trying to work out how beer was served before kegs. Was everything served through a beer engine? What about before them? And what about lagers? Where these just served straight from the cask/barrel with a tap using gravity? I am assuming bottles and ceramic storage containers were...

I have a couple of long necks from the back of the cellar at work, dated best after Aug 06. What is a feasible time frame for this beer to stay drinkable? I cracked one a few months back and it was rough, to say the least. I know it is a best after date and will drink them anyway, am just...