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I've just used some cara-pils in an extract blonde (250g steeped for ~25 mins) and am a little surprised by the smell. Its sort of sour (?) smelling...is this normal? I've only been using amber, crystal, choc, roast wheat in the past and this is very different to what I've smelled before. Has...

Hi guys I have a couple of questions, firstly what does this recipe look like as a first time extract porter? 1.5Kg Dark Malt Extract 1.5Kg Light Malt Extract 250g Cane Sugar 300g Roasted Wheat 800 300g Med Crystal 145 15g Southern Cross 12% 70min 20g Southern Cross 12% 30min 15g Southern...

Hi all I've recently moved and want to get rid of 60 longnecks (all XXXX bottles in really good nick). Not too sure on how much to sell them for, maybe $40 the lot? I'm just out of Sussex Inlet on the South Coast (1/2 hour sth of Nowra). If anyone is interested PM me. Cheers Bazza.

After looking thru some searches I've noticed a bloke called Jovial Monk is in the "Banned" group....what on earth does one do to be banned?

good clean longnecks no chips cleaning out my garage, so if someone wants them I'm in Sydney (near Epping) Cheers Bazza

Hi there I've got a spare saf K-97 yeast and am considering using it in an ESB Fresh Oktoberfest kit (to be brewed at 15-17 degrees. DCL reckon the optimum is 18 - 24). Considering the Oktoberfest is a pretty malty beer would the ale yeast work or is it better for me to get a saflager W34/70...

Good evening! Does anybody have a (quick) recipe for a (reasonably authentic) schwarzbier? Unfortunately I have sfa time for brewing nowadays (new, first baby :beer: ), so something like a good-quality extract, an adjunct (some steeping grain too is ok), and a finishing hop? No boils I'm...

Hi there, Are there any experts in Belgian brews who know what the difference is between a dubbel and a trippel? For e.g. - is it strength of ABV or yeast additions (i.e. two or three additions)??? Cheers Bazza

Hi there, a general question.. I've grown some yeast from a bottle or two of Schoffenhofer Hefe-weizen, to use in an ESB 3Kg Bavarian wheat kit some time soon. I am wondering if anyone has used the yeasties from this beer before, and were there any thoughts on it i.e. horrible, not enough...