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The next meeting will be held this Thursday, November 26, at: LYNNDON BOWLS CLUB, 47 GALSWORTHY ST, HOLLAND PARK WEST. Doors open at 7:30PM. Our November meeting is our Christmas breakup meeting is a social event and we give our hard working provedore the evening off and we ask each member to...

Hi All, We have decided to postpone the March meeting that was scheduled for 26 March to 2 April to make way for Brewsvegas Festival 21-29 March. The meeting is an education night discussing rehydration of dried yeast. Visitors are welcome. The meeting is held at Lynndon Bowls Club, 47...

Hi all, The next meeting will be held this Thursday, Feb 26, at: LYNDON BOWLS CLUB, 47 GALSWORTHY ST, HOLLAND PARK WEST. Doors open at 7:30PM for 8:00PM start. Visitors welcome The Mini Comp is Mini Comp No. 2: Pale Ale and Bitter. 3.1 Cream Ale, 3.2 Blonde Ale, 3.3 Kölsch, 3.4 Australian...

Hi all, The next meeting will be held this Thursday, Feb 26, at: LYNDON BOWLS CLUB, 47 GALSWORTHY ST, HOLLAND PARK WEST. Doors open at 7:30PM for 8:00PM start. Visitors welcome The Mini Comp is Mini Comp No. 2: Pale Ale and Bitter. 3.1 Cream Ale, 3.2 Blonde Ale, 3.3 Kölsch, 3.4 Australian...

Done a search and can't find any info. I have a super saison that was fermented with 3711 and had brett added at the end. It is at 1.004 and has been aging for 5 months with brett. There is no activity or pelicle now. I plan to bottle in champagne bottles to 3+ vols. My question is should I...

I have done a search and haven't found too many reviews or opinions of the keg king beer taps. I'm looking at purchasing two. They come complete with handle and shank etc for fridge mounting. There is also a version with flow control. I'm not after bling etc so don't have any issue with the...

I have a continental lager that I'm brewing for a function. I don't brew many lagers and keen to see what others do for cold conditioning. I have done a search on this and haven't found any topics that cover this. I'm currently at a diacytl rest and about to lower the temperature for the...

I have been a long time lurker in the forums and this is my first post! :unsure: I have dortmunder export (JZ all grain recipe) that is currently fermenting at 12 degC (fridgemate) using S-189 yeast. I pitched cold (10 degC) using two packs from craft brewer which were re-hydrated in...