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8:30 AM this morning on Discovery +2, Mike harvests hops in yakima valley. probably a little early in the morning to watch it, but handy for those that have an IQ.

I just saw this linked on TBN forums, and haven't heard about it before, so I figured I'd reshare it here. http://www.reuters.com/article/2011/09/26/...E78P2TK20110926 Pale fizzy lager for everyone!~

I have a JG shut off valve does anyone know if/how it can be taken apart for cleaning? I've had a go at taking the handle off and I'm sure it's supposed to come apart, but it it doesn't come apart, I don't want to end up breaking it. Cheers.

I'm brewing the orval clone out of BCS, and it calls for a month long secondary with a pitch of brett. My brett smack pack was manufactured on Jan 15th and I'm worried about the viability of it, whether it's going to be enough to do the job in the secondary or not. I don't want to bottle after...

http://forums.somethingawful.com/showthrea...hreadid=3364241 hilarious

So I was bottling a union jack clone last night with a newly bought box of brewcraft bottles. Upon opening, I noticed that the color was a lot different than previous BC bottles I had bought and the molding on the bottom was extremely dodgy like it had been set on the mold off centre, some of...

I put down my 3rd AG BIAB brew earlier today, it was a Deschutes black butte porter clone (with a few modifications). I'm planning to brew their obsidian stout back to back with this one as well. Everything went well considering I was doing a lot of brewing firsts, until it was time to pull the...

I run a BIAB system, and I was planning on making a Baltic porter for my next brew (ala the Jamil show) it uses roughly 58% Munich I, 34% pilsner and 8% of specialty malts (I'm planning to use mostly Weyermann). So I'm looking at the different grains available and the Weyermann floor-malted...

There's an interesting brewery doco doing the rounds on discovery science channel via foxtel done by the team at "whats that about". their synopsis: The Brewery How do beer giants make beer taste exactly the same in billions of bottles every year? Meanwhile, small and original brewers blaze...