I am very sorry for you all, but your recipes are not correct.
Here is my recipe I used.
The yeast is from a botlle of Rochefort 10
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BrouwVisie Receptrapport...
I just bought a Speidel with a friend and now we are looking voor recipes from someone who already is working with a Speidel.
Also we are anxious to know some important informacion fot brewing with it.