Hey brewers,
I'm keen to start toying with some water additions but a little reluctant as I've found the information a little confusing. Especially finding the right data to input into Brewfather as my standard water profile.
I emailed SEQ water and asked for the data on the specific data...
Hey everyone,
I’m new to brewing, have done a couple of extract batches. As I live in QLD the current average temp is 30c+ and wondering if there are any good yeasts I can swap out from the kits that will work better with the higher temperatures here. Unfortunately I don’t currently have an...