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  1. D

    Brisbane Water Chemistry

    Hey brewers, I'm keen to start toying with some water additions but a little reluctant as I've found the information a little confusing. Especially finding the right data to input into Brewfather as my standard water profile. I emailed SEQ water and asked for the data on the specific data...
  2. D

    High temp yeast for extract

    Hey everyone, I’m new to brewing, have done a couple of extract batches. As I live in QLD the current average temp is 30c+ and wondering if there are any good yeasts I can swap out from the kits that will work better with the higher temperatures here. Unfortunately I don’t currently have an...
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