Search results

Fellas I have a wheat beer on tap at the moment. Trouble is when I pour it Im just getting foam. I presured at 60 KPA and was carbonated in my usual way being chilled to 4 degs and left conected to the gas @ 200 kpa for 3 days. Any thoughts. Bris.

Just got myself a couple of 19l kegs,regulator and all the bits and bobs. Now whats the most cost effetive way of geeting the gas setup? Anyone.

Fellas if anyone is going to be doing an all grain or a partill in the near future I would like to beable to come round for a look. I have been doing the K+K thing for a while now and have just done a CPA tin with 2.5kg of grain and some EKG hops,though I never really felt that confident about...

Well bottled it about 10 days ago after alot of hastle with it,damn thing did"nt want to move from 1024 until abit of violence and a change of temp.Well have to say on first tasting its beautiful.Also bottled a Morgans Royal Oak that had some work done to it and was bottled around the same...

Any good K+K stout recipies out there.I"m going to try a Coppers Stout with 500g corn syurp,500g CBH2,250g black grain and 25g Amarillo hops with 20 mls of Liq ex.I found this in a book that came with my kit.Any thoughts about yeast?

I did a top of the range( never again) Muntons kit 10 days ago.On the box it said ferment for 6-8 days at 18-20 degs,have done all that but it won"t budge from 1022.The recomended is 1010 I recall,any ideas how to make it move.I"ve tried thus far uping the temp and jiggling the fermenter...

Where is the best and the most cost effective place to get my hands on 750ml talles,empty of coarse.I"m really getting into this now and want to increase my output(just got a 3rd fermenter)seems the only thing holding me back is bottles.I have been bying those Coopers plastic ones but its...

Has anyone one got a good recipe for something like Peroni.I"m pretty new to this so nothing to complex. Thaks. Bris.

Just bought one of those Muntons Preminum Gold kits...just to see if paying that bit extra gets you a better final product....its a pale ale,anyone got anyfeed back on it...it would be much appriciated if there is anything that needs to be added....mind you I hope not as the it was a bit exy.