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Hey guys, has Anyone got their hands on farmed kveik, as opposed to the single strain varieties sold in the lhbs? I've purchased from kveik australia, midtbust which makes for a wicked oatmeal stout, and rivenes which i find tends to attenuate less dryer than traditional voss with defined...

Hey guys, over the hols i brewed out a cream ale and used voss kviek instead of my usual california common. The results was a beer that closer resembled a summer ale or blonde ale due to the pronounced limey citrus characters from the yeast. This result got me wondering how this would perform in...

Merry christmas brewers hope everyone has a great break! Im brewing a gratzer over the holiday period, for those not in the know its a 100% oak smoked wheat beer. My issue is there seems to be a shortage of rice hulls in all my lhbs. Is there any substitutes, or whats the lag time sparge wise if...

Hey all, I havent had much luck with repitching yeasts, and im loathe to start so close to christmas, however i have 2 brews that need the same yeast, im thinking of pitching half of my 5litre yeast starter (its alager) and leaving some trub and making a second batch of dme to add to the trub...

Gday brewers as the title suggests im brewing a kentucky common in the next few days my recipe is as follows 3.4kgs pils malt 1.7kgs flaked maize 110g of carafa special 3 75g dark crystal 120 lovibond Cluster hops @60mins to 20 ibu Yeast: san fransico lager or cream ale yeast Ive also had...

Hey all im a all grain veteran who finally has a bit more spare time to get back into the hobby. I love my malt forward beers and historic ales. Next beer for me is a kentucky common Cheers!