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  1. N

    Hello brewers!

    Using Nottingham, rehydrated and pitched just under 30c then dropped to 18c. What temp should I get it down to before transferring? The recipe I was following was the Hoppy Days Pac Ale, scaled up to suit my equipment profile on Brewfather, this is why there was that much wheat malt. I’m using...
  2. N

    Hello brewers!

    Ok, I’m new to all grain so any tips will help. I might try skimming next brew and see if that helps. I did chill the wort down to nearly pitching temp, was around 30-35c. I could chill it down to pitching temp but being my first run the day was a little chaotic at times and to be honest I...
  3. N

    Hello brewers!

    Hi everyone, new to the site so thought I should introduce myself. I’ve been brewing kits with extras for a couple of years but have just stepped up to all grain with BIAB. Did my first one today and pretty much hit all my targets so I’m happy with that. It was a long day but I’m sure it will...
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