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  1. stu_454

    Howmuch Cascade To Add To Coopers Bit

    Being a simple kit brewer in the past, I have now decided to put a bit more experimentation into my beer in the form of adding hops. Im short of coin at the moment, so I only have these ingredients at my disposal Coopers bitter xctract tin 1.25kg dextrose 100g cascade 5-6% alpha acid hops How...
  2. stu_454

    Value Of Very Old Unopened Emu Export

    Any idea what a v good condition unopened export stubbie would be worth? It a ring pull top, short squat type of bottle, like the old bundaberg ginger beer type. Someone threw out almost a whole carton, so I scored a few, even tasted a couple, better than the export they make now too.
  3. stu_454

    Swirling Yeast

    Reading thru other threads, A few ppl have mentioned that they swirl the wort around in the fermenter when its almost finished, to reinvigorate the yeast. If the yeast is an ale strain a so called "top fermenter" and it floats on top, then would swirling the wort around cause the yeast to end...
  4. stu_454

    Pub/brewery Review

    Sail and Anchor pub in freo, on the main drag. Im sure many people in wa have been there, but for those who havent, its sure worth a look. Last beer I had there was a chilli beer, I wouldnt recommend it for someone who cant take the heat, because its not a subtle chilli hit at all. All in all...
  5. stu_454

    Gday Im Stu A New Member

    Hi im Stu, Im 28 and live near Midland in Western Australia. I have been brewing almost constantly for a 3-4 yrs now. Beginning in kit and kilo fashion, with brands like coopers, beermakers, malt shovel, in a range of styles. Also during this time I have tried many different commercial beer...
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