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Australia & New Zealand Homebrewing Forum

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  1. N

    Hello from the Middle East

    Well fruits and grain of all sort are available fermenter are easy to DIY. No hydrometer but a refractometer will do . The main issue remains the yeast. And ofcourse no hops. For the east I can only find bread yeast fresh or dry. That's why cider is a beverage of choice since I don't need to...
  2. N

    Possible dead yeast problem

    Am experimenting now with a small batch without yeast. Just apples. And allready I can see digfernace in color and taste. I started it at 19 Brix. And now it's at 5.5 according to the calculator that's below 1 Sg. So I guess it's time to bottle . Where I live I can't get my hands on beer or wine...
  3. N

    Possible dead yeast problem

    This is what I get. And if am not mistaken it mean am good to bottle am I right.
  4. N

    Possible dead yeast problem

    I use an online calculator to convert brix to Sg. And are right am stuck at 5 right now.. Am aiming for sparkling cider. An worried if I bottle it ad it is the yeast won't eat the sugar. I mean it looks safe to bottle as thr SG hasn't moved in over a week.
  5. N

    Possible dead yeast problem

  6. N

    Possible dead yeast problem

    Hi I started with 5L of juice added about 400gm of sugar to that. My desired alcohol level was 10% I use regular dry yeast from the store since its the only one I could get my hands on. Also couldn't get a hydrometer over here so am using a fractomiter instead. So if you say its a matter of...
  7. N

    Hello from the Middle East

    Saudi is a changed country these days. No one really cares what u are doing as long as u are not shouving it in their face. Plus am doing this strictly for myself. So yeh its pretty much fine. I appreciate your concern .... Ps u will be shocked by the amounts of home made moonshine on sale here 😅🤣
  8. N

    Hello from the Middle East

    Hi every one am nick. I live in Saudi and attempting to make my own cider for the first time. I made a post under non beer brewing and I could appreciate any help as I seem to have hit a brick wall.... newbe and all😅😅
  9. N

    Possible dead yeast problem

    Hello everyone. So am new to the whole brewing thing. And I live in a place where i don't have access to much equipment or engridients. To cut a long story short. I started my fist ever batch of apple cider. Fresh squeezed apple juice and a bit of sugar. I started with 1.085 sg so now a month...
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