At first appearance a brew can be deceiving or relieving. Here's a collage of some brews I did up. IPA's, porters, stouts, hef's, barleywines to name a few. Most are unfiltered.
Having brewed with gas in the Arizona desert presented unique challenges. Sweat and slippery hands aside, one of the most challenging aspects was temperature control. You could get an initial mash temp set fine but after adding the grains the temp starts to go so you turn up the heat and keep...
Fellow homebrewers I am looking forward to continuing my brews down under and happy to have joined what appears to be a great forum.
A little back story.
I had a nice little brew setup in Arizona and was doing extracts and all-grain brews - mostly IPA's. I have about 50 batches under my belt...