Search results

Australia & New Zealand Homebrewing Forum

Help Support Australia & New Zealand Homebrewing Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. R

    Frozen spritz line

    Hi gang, I have a kegged cocktail that i'm running through a celli icebank, as well as a couple of beer lines. I've come into the bar after the weekend and I can't get anything out of my cocktail tap. Gas all good, got pressure, so I'm thinking the line is frozen? Beers are OK. Is there a good...
  2. R

    Tap cocktail through icebank

    Hi there, I've got a tapped spritz cocktail that i'm running through a Celli icebank chiller. I've got the PSI set to 50 as thats pretty good for my sparkling water(Not through the icebank). Seems to stay quite flat and i'm wondering if its becuase the length of the coil through the icebank it...
  3. R

    Celli Geo50 icebank

    Yeah 3 x beer lines in use too. I chatted to the guy from Bracton who said that without the agitator it shouldn't completely freeze over meaning the thermostat might be faulty too. Do you know how to test that?
  4. R

    Celli Geo50 icebank

    Hi there, I have an icebank chiller, and use it with a flooded font. Recently the agitator/recirc pump got unplugged due to a minor leak near the font and shortly after I got told not to run it without that. So I had the icebank off for a couple of days. The I fixed the leak ,set it all up...
  5. R

    Icebank cooler, beer line lengths

    Hi there, I have a Celli Icebank 4 coil. Geo50VRL is the model. I know the coils are approx 20m. Just trying to work out if its ok to use 4mm ID beer line in and out, I guess my PSI will have to be raised right up to push beer through the coils distance and also is it recommended to use beer...
  6. R

    New member

    Hi mate, How long did you force carb forand at what pressure
  7. R

    How carbonation points translate to temperature going from ferment to cold crash?

    Hi there, New member, thanks for the community! I've just started brewing and am on my second 19L batch. I've pressure fermented it to 15PSI at 20c. I don't have room in my kegerator for my fermenter so I transfer to corny keg before cold crashing. Using the famous force carb chart I...
  8. R

    Carbonate and maintain carbonation

    Its called Pink wash by Bracton
Back
Top