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  1. jpd1009

    Mixing ingredients - best practice?

    Hi, I have made a few coopers recipes, fermenting in a S/S keg king conical fermentor. The ingredients always consist of the syrup concentrate, dry ingredients, i.e. dextrose, dry malt, etc, and water. I have always struggled to get my head around just dumping the ingredients into the...
  2. jpd1009

    Coopers Commercial Yeast Culture substitute

    Hi, I haven a few posts here on similar topic, but no definitive answer for me. I am planning to brew the coopers best extra stout and would like a dry yeast substitute. If anyone has a suggestion I would also like to know the amount of that yeast and the preferred fermentation temperature...
  3. jpd1009

    Saison fermentation timing

    Hi, I am brewing a Coopers Citrus Sail Saison and have just realised that I am away for 7 days starting day 10 of the fermentation. There is little information with the recipe on fermentation time other than checking OG, i.e. between 1008-1013 and stable for 2 days. I am trying to do a little...
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