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  1. Osensei

    Munton's Nut Brown Habanero Ale

    Hi all, Just wanted to share my delightful experiment, which created a really nice nut brown ale that finishes off with a nice taste and sting of Habanero. Recipe: 500g caramel munich malt mash infused 30 mins and sparged another 30 Boiled 60 mins Amarillo/Cascade (20g each) @45 1000g DME...
  2. Osensei

    Brewferm Kriek - Cherry Beer

    Hi there, I was wondering if any of you ever brewed the Brewferm Cherry Beer kit? I researched on the Web and on this site and found very little information about it. I’m really tempted to try it and have a few questions as to what to brew it with: LME vs DME, hops if any, boil or no-boil...
  3. Osensei

    Fermenting or Not - Advice Please

    Hi guys, New to this forum. Canadian ex-pat living in Japan, where houses are not as insulated as in Canada. Here we go: Started an IPA Bitter (LME+DME Kit with extra mash and hops) with 1 pack of dry lager yeast. (I guess this would make it a bitter lager in the end). After 30 min of cooling...
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