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I live in the US and though I've seen these before online, I don't remember what a cube is called (what term to search for) on places like Amazon.com, ebay, etc. I'd like to try this method of cooling sometime (AU homebrewers have come up with some interesting and useful brewing techniques)...

I'm not proclaiming this as a cheaper alternative to Star San, but reading the ingredients of this product and the PDF document about sanitation seems to me to suggest that this stuff will work like Star San at about $13 per gallon, and it's available at farm supply stores (this one is in the US...

I wondered if anyone here have ever used something like this: http://www.homebrewing.org/Ceramic-Boil-En...its_p_2567.html to prevent boil-overs when bring the wort to a boil? We aren't allowed to distill alcohol in the USA, but I found the information about the Still Spirits distiller...

(Supposedly a Mac version is available, too) It's "Beersmith compatible" but it's not Beersmith by any stretch of the imagination. If you have Brewsmith, don't waste your time. If you don't use any brewing program yet, this might be worth a look. And if it lives up to its promises, the recipes...

Has anyone compared Danstar Munich and Safale K97? I'm considering buying the Danstar and trying it in a Kolsch beer but wondered if anyone has any experience with it in a Kolsh style beer? Have you found the Danstar to be useful in other styles than what the company recommends it for (wheat...

I own ProMash and wondered how it compared to Beersmith and Strangebrew. Has anyone here tried all three, or maybe ProMash and one of the others, who might be able to give a rundown of which is better for certain aspects of brewing and which might be better for others? If there's a big...

Has any one tried Pasteurizing bottled homebrewed beer once it is at the proper carbonation level? I wondered if the heat at 161 deg F (72 C) would create too much expansion in the bottle and cause it to explode. This could be useful for meads, which sometimes continue to ferment very...

I just read about the boil in a bag technique in Brew Your Own magazine. In the US it's not something commonly discussed, but I like the idea and want to try it. Just because a technique comes from somewhere outside the US is no reason to try it, but in our BrewingEquipment and Zymurgy Yahoo...