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I need 80-100g for carbonation... but as you can probably tell from my recipe I have a sweet tooth. I'll use a tiny tap on the keg 'out' stem to taste test it so I can cold crash it at about the right time. Actually I'll probably use 2l of apple or pear or pineapple juice rather than sugar. I'm...

Let's just say... it smells fruitier than a fruit salad with fruit juice poured on it and garnished with fruit

I decided to go for a non-kit cider for a change. Tired of the taste of artificial/so-called natural/non-nutritive sweeteners. I started with 4kg of Bravo apples and 3kg of Granny Smiths. Budget already just about blown. Juicing those just got the bottom of the 30l brew vessel covered. Added...